This recipe, perfect for a cold winter’s night, is just what you want this weekend. And, you can have this delicious pasta dish made in less than 30 minutes. Pair it with a simple green salad with an easy balsamic vinaigrette and more bread to […]
……Rejoice! The Meyer lemon was introduced to the US from China in 1908. It is named after the agricultural explorer that gathered a clipping of what is thought to be a cross between a regular lemon and an orange tree. How are they different from […]
From DTLA to Amsterdam to Singapore, and almost everywhere in between, no big city today is complete without an urban ‘food hall’. A place that blends genre and culture, sweet and savory, crowds large and diverse. Pine Street Market is a foodie sanctuary. A spot […]
Our wedding menus are custom designed for each and every couple we have the pleasure of working with. We love the creative process of crafting a celebratory wedding meal that is unique to them. Imagine our excitement when this romantic duo asked us to create a Greek menu inspired by the restaurant of their first date and every anniversary of that date since?
“First we eat. Then we do everything else” – M.F.K Fisher
Photographs courtesy of Gretchen Gause http://www.gretchengause.com
Rentals featured by Encore Events Rentals http://encoreeventsrentals.com/
Cheese Course curated by firstname.lastname@example.org
Wedding Planning by Luft Hospitality https://www.lufthospitality.com/
What an honor it was to be asked to cook a festive supper for the men and women who make this incredible winery tick. After such a devastating October in wine country it was an extra special afternoon as everyone shared good cheer and soaked […]
Every now and then it is time to get out of town and visit a place historically known for iconic food, art and hospitality. It keeps our creative juices flowing and lets us take measure with others in our field, a way to set our sights on new goals and new trends. Last week it was Tucson, Arizona. I can’t tell you here about everything we ate and saw and how all the details effect our collective output in the company but I will invite you to browse below for highlights from the tour; and to pay attention to our menus in the coming months and the dishes we will be preparing all the way into next spring and summer.