This recipe, perfect for a cold winter’s night, is just what you want this weekend. And, you can have this delicious pasta dish made in less than 30 minutes. Pair it with a simple green salad with an easy balsamic vinaigrette and more bread to […]
……Rejoice! The Meyer lemon was introduced to the US from China in 1908. It is named after the agricultural explorer that gathered a clipping of what is thought to be a cross between a regular lemon and an orange tree. How are they different from […]
Just because we take some time off the ‘kitchen’ clock in the winter, doesn’t mean we still don’t want tasty snacks at home. And…, it really doesn’t get any easier, or more satisfying than this.
Follow along, thank us after.
Start with a good loaf of country style bread. Slice it thickly and toast it lightly.
Get out your favorite fruit butter. Smear a reasonable amount on the toast.
Top the bread and butter with roasted baby onions (cleaned onions cut in half, tossed with olive oil and salt and roasted in 375f oven for 30 minutes).
Use a good melting cheese, nothing that will break and get oily.
Use some nice thyme, fresh is fine but we use dried because it’s what we have the most of in winter.
Bake that tartine in a 400f oven for 10 minutes or longer to get it good and gooey and nicely golden brown. Then top it with the thyme.
If you want to share, and we know you do, cut your snack into bite size pieces and make a friend.
From DTLA to Amsterdam to Singapore, and almost everywhere in between, no big city today is complete without an urban ‘food hall’. A place that blends genre and culture, sweet and savory, crowds large and diverse. Pine Street Market is a foodie sanctuary. A spot […]
What an honor it was to be asked to cook a festive supper for the men and women who make this incredible winery tick. After such a devastating October in wine country it was an extra special afternoon as everyone shared good cheer and soaked up the harvest vibes together in the heart of the Russian River Valley.
Every now and then it is time to get out of town and visit a place historically known for iconic food, art and hospitality. It keeps our creative juices flowing and lets us take measure with others in our field, a way to set our […]
It’s all happening Thursday mornings in Marin…