This recipe, perfect for a cold winter’s night, is just what you want this weekend. And, you can have this delicious pasta dish made in less than 30 minutes. Pair it with a simple green salad with an easy balsamic vinaigrette and more bread to […]
……Rejoice! The Meyer lemon was introduced to the US from China in 1908. It is named after the agricultural explorer that gathered a clipping of what is thought to be a cross between a regular lemon and an orange tree. How are they different from […]
Our Bay Laurel Kitchen menu offers locally sourced, seasonal meals to-go for breakfast, lunch or dinner. Team meetings, family gatherings, wine country picnics? We’ve got you covered. Our BLK menu is the perfect fit if you don’t need a fully staffed event, don’t have the time to handle all the cooking yourself or just want to push the easy button. We also deliver. 48 hours notice required.
Call us. We are old school – we like to talk to our customers. 707-981-8100. www.baylaurelkitchen.com/menu/
Autumn’s full bounty is on display right before Thanksgiving in Western Sonoma County. Just before the weather turns really dark and nasty, Mother Earth gives us one last glimpse of our long summer growing season that usually lasts deep into November. Winter Squash by different names, […]